Miércoles 2 de noviembre

Aula 2, planta 0, Hospital Clínico Universitario

16:00h - 20:00h

 

 

 

 

 

 

 

 

 

 

 



 

 

 

 

 

 

 

 

 

 

 

 


ESTILOS DE VIDA Y OBESIDAD
Moderador: Luis Moreno, Universidad de Zaragoza. Presidente de la SEÑ, Zaragoza

JI01/058
Evaluation of the Spanish diet from 1964 to 2015: findings of the Food Consumption Survey
Paula Rodríguez. Fundación Española De La Nutrición, Madrid

JI02/029
Clusters of lifestyle behaviours and changes in body composition in European preschoolers. The Toybox-study
Maria Luisa Miguel. GENUD (Growth, Exercise, Nutrition and Development) Research Group, University of Zaragoza, Zaragoza

JI05/040
Dietary misreporting among overweight and obese adolescents: Evasyon study
Pilar De Miguel-Etayo. GENUD Research Group. Instituto Agroalimentario de Aragón (IA2). Instituto de Investigación Sanitaria de Aragón (ISS Aragón). Universidad de Zaragoza, Zaragoza

JI06/043
Main meals’ social context influences on body composition indicators in European adolescents. The HELENA Study
Alba M Santaliestra-Pasías.GENUD (Growth, Exercise, Nutrition and Development) Research Group, University of Zaragoza, Zaragoza

JI07/137
Relation between mother´s BMI and infant´s gut microbiota
Tomás Cerdó. EURISTIKOS Centro de Excelencia de Investigación Pediátrica.Universidad de Granada, Granada

JI08/138
Growth evolution of infants born to obese women during the first 2 years depends on the type of feeding during the first 3 months of life
Miriam Arias. EURISTIKOS Excellence Centre for Paediatric Research, University of Granada, Granada

JI09/062
Materno-fetal transfer of stable isotopes labelled fatty acids in obese pregnant women
Antonio Gázquez. Division of Metabolic and Nutritional Medicine, Dr. von Hauner Children’s Hospital, Ludwig Maximilian University of Munich, Munich, Germany

JI10/127
Design of a health promotion intervention for children
Emma Gascón. Universidad de Zaragoza, Zaragoza

JI11/038
Promoting the consumption of fruits and vegetables in children. Program based on behavioral theories
Maria    Arrizabalaga. University of the Basque Country UPV/EHU, Vitoria-Gasteiz

JI12/006
Efectos del resveratrol, la restricción calórica y la combinación de ambos: en la reducción de grasa corporal y el metabolismo de tejido adiposo blanco
Iñaki Milton-Laskibar. Nutrition and Obesity Group. Dpt. Nutrition and Food Science, Faculty of Pharmacy. University of the Basque Country (UPV/EHU), Vitoria

17:15-17:45h Pausa café

17:45-19:15h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OBESIDAD Y COMORBILIDADES

Moderadora: Rosaura Leis, Hospital Clínico Universitario de Santiago-Universidad de Santiago de Compostela, Santiago de Compostela

JI13/001
Tenomodulin gene study in human differentiated adipocytes
Francisco Javier Ruiz Ojeda. Department of Biochemistry and Molecular Biology II, School of Pharmacy; Institute of Nutrition and Food Technology "José Mataix", Centre of Biomedical Research. University of Granada, Granada 

JI14/123
Evidence of specific methylation profile of insulin resistance in visceral adipose tissue from morbidly obese patients
Andrea González. Laboratory of Molecular and Cellular Endocrinology, Instituto de Investigación Sanitaria (IDIS), Complejo Hospitalario Universitario de Santiago (CHUS) and Santiago de Compostela University (USC),  Santiago de Compostela  

JI15/004
ANGPTL-4 circulating levels are decreased in obese children and adolescents
Silvia Barja. Instituto de Investigación Sanitaria de Santiago de Compostela (IDIS), Santiago de Compostela

JI16/003
Regulation of uroguanylin production through the age
Patricia González-Sáenz. Grupo Fisiopatología Endocrina, Instituto de Investigación Sanitaria de Santiago de Compostela (IDIS). Complejo Hospitalario Universitario de Santiago de Compostela (CHUS/SERGAS), Santiago de Compostela

JI17/002
Circulating uroguanylin levels in children and their relation to obesity, sex and puberty
Cintia    Folgueira. Grupo Fisiopatología Endocrina, Instituto de Investigación Sanitaria de Santiago de Compostela (IDIS). Complejo Hospitalario Universitario de Santiago de Compostela (CHUS/SERGAS), Santiago de Compostela

JI18/132
Maresin 1 Improves Insulin Sensitivity and Modulates White Adipose Tissue Function in ob/ob Mice
Leyre    MartínezDepartment of Nutrition, Food Science and Physiology, School of Pharmacy and Nutrition. University of Navarra, Pamplona

JI19/041
Associations between insulin resistance and vitamin B12 in European adolescents: The HELENA study

Iris IglesiaGENUD (Growth, Exercise, Nutrition and Development) Research group, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Universidad de Zaragoza, Zaragoza 

JI20/126
Living at geographically higher elevation and metabolic syndrome incidence: prospective analysis of the SUN cohort
Amaya Lopez. University of Navarra, Pamplona

JI21/065
Non-Alcoholic Fatty Liver Disease (NAFLD) and diet
Paula Iglesias. Departamento de Higiene e Inspección de Alimentos. Facultad de Veterinaria, pabellón IV, planta baja. Universidad de Santiago de Compostela, Lugo

JI22/042
Ideal cardiovascular health and inflammation in European adolescents: the HELENA study
Esther   González-Gil. Genud Research Group. University Of Zaragoza, Zaragoza

JI23/069
Metformin improves insulin-sensitivity parameters in prepuber obese children
María Belén Pastor. Departamento de Bioquímica y Biología Molecular II. Instituto De Nutrición Y Tecnología De Los Alimentos "José Mataix". Universidad De Granada, Granada

JI23/144
Role of microRNAs in the beneficial effects of pterostilbeno on hepatic steatosis
Asier Léniz

JI36/064
The importance of omega-6/omega-3 ratio in the nutrition of very preterm infants
Ayham Alshweki. Servicio De Neonatología, Hospital Clinico Universitario De Santiago De Compostela, Santiago de Compostela

Jueves 3 de noviembre

REUNIÓN JÓVENES INVESTIGADORES

Aula 2, planta 0, Hospital Clínico Universitario

9:00-10:00h

 

 

 

 

 

 

 

 

 

 




ESTADO NUTRICIONAL
Moderadora: Marcela González-Gross. Universidad Politécnica de Madrid, Madrid

JI27/134
Influence of sex, age, tanner pubertal stage and body composition on the hydration status in adolescents
Juan Alberto Rodríguez. Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid 

JI28/059
Is macro and micronutrient intake related with physical fitness in Spanish older adults?
Raquel Aparicio-Ugarriza.  Imfine Research Group. Technical University Of Madrid, Madrid 

JI29/133
Differences in body composition of football players according to the category
Francisco Barreiro. Universidad de Santiago de Compostela, Santiago de Compostela  

JI30/061
Nutritional assessment in football players from two different semi-professional categories
Patricia Regal. Universidad de Santiago de Compostela, Lugo 

JI31/130
Effects of far-infrared therapy on blood biochemical parameters in semi-professional football players
Patricia Regal. Universidad de Santiago de Compostela, Lugo

10:00- 11:10h

 

 

 

 

 

 



 

 

 

 

 

 

 

 

 

 

 

 

ALIMENTOS FUNCIONALES  
Moderadora: Ascensión Marcos. Instituto de Ciencia y Tecnología de los Alimentos y Nutrición, ICTAN-CSIC, Madrid

JI32/102
Study of Enterolactone content in UNICLA milk and human serum and its biological significance for human
Alfonso  Goris. University of Santiago de Compostela, Lugo

 JI133/101
The relation of the intake of non-enriched / naturally enriched dairy products (UNICLA) to Fatty acid profile of erythrocyte membrane and serum levels of selenium in adult healthy women  
Alfonso  Goris. University of Santiago de Compostela, Lugo

 JI34/097
Technological development of an antioxidant enriched egg-derived product by the addition of red and white grape polyphenolic extracts
Alexandre Lamas. University of Santiago de Compostela, Lugo

JI36/025
Fatty acid composition of breast milk from Galician women and a comparison with worldwide profiles
Rocio Barreiro. Universidade de Santiago de Compostela, Lugo 

JI37/124
Phytanic acid: Effects of human health and current perspective
Paula     Mariño. Departamento de Higiene e Inspección de Alimentos. Facultad de Veterinaria, pabellón IV, planta baja. Universidad de Santiago de Compostela, Lugo

JI40/098
In vitro evaluation of the potential prebiotic effect of red and white grape polyphenolic extracts obtained during the winemaking process
Susana Rodríguez. Laboratorio de Higiene, Inspección y Control de Alimentos. Dpto. de Química analítica, Nutrición y Bromatología, Universidad de Santiago de Compostela, Lugo

11:10-11:45h Pausa café

11:45-13:00h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MISCELANEA

Moderador: Alberto Cepeda. Universidad de Santiago de Compostela, Santiago de Compostela 

JI41/128
Intraepithelial lymphocyte immunophenotype in celiac disease after the long-term adherence of a gluten-free diet
Rebeca Saborido Fiaño. Paediatric Gastroenterology, Hepatology and Nutrition Unit. University Clinical Hospital of Santiago de Compostela, Santiago de Compostela

JI42/125
Incidence of Non-alcoholic Fatty Liver Disease in the natural history of Hereditary Fructose Intolerance
Maria Jose De Castro. Unidad de Diagnóstico y Tratamiento de Enfermedades Congénitas del Metabolismo, Departamento de Pediatría, Hospital Clínico Universitario, Universidad de Santiago, Santiago de Compostela

JI43/063
Phosphorus/protein ratio in meat derivates related to their use in Cronic Kidney Disease patients
Marcos Fernández Fernández. Departamento de Higiene e Inspección de Alimentos, Facultad de Veterinaria, pabellón IV, planta baja, Universidad de Santiago de Compostela, Lugo

JI44/010
Histamine intolerance management in clinical practice: do putrescine contents justify the exclusion of certain foods? 
Oriol Comas-Basté Department of Nutrition, Food Sciences and Gastronomy - INSA - XaRTA. Campus de l’Alimentació de Torribera, Universitat de Barcelona, Barcelona

JI45/066
Nutritional Coaching: Bases, methodology and aplication to concrete clinical cases
Ángeles Novo.  Departamento de Higiene, Inspección y Control de Alimentos, Facultad de Veterinaria, Universidad de Santiago de Compostela, Lugo

JI46/141
Observation and intervention in children and adolescent with overweight and obesity
Ana Isabel Gutierrez-Hervás. Departamento de Farmacología, Pediatría y Química Orgánica. Universidad Miguel Hernández de Elche 

JI47/142
Cystic fibrosis in children: nutrition and pulmonary function before and after newborn screening
Lorena Vázquez. Servicio de Pediatría, Complejo Hospitalario Universitario de A Coruña, A Coruña

JI48/143
Fructose breath hydrogen test in asymptomatic pediatric population and in children with functional abdominal pain
Lorena Vázquez. Servicio de Pediatría, Complejo Hospitalario Universitario A Coruña, A Coruña

Aula 2, planta 0, Hospital Clínico Universitario

13:00h - 14:00h

Presentación de la Plataforma Europea para el Liderazgo en Nutrición (ENLP): Objetivos y actividades
Isabel Cordero-Herrera, Jara Pérez-Jiménez y María Tabernero (ENLP Spanish Local Circle)